I love baking cakes and biscuits and even more when the kids help. Both my 5 year old and my 1 1/2 year old become my little kitchen helpers and have great fun playing chef.
To make life easier we often opt for the simple all-in-one pack jobs. All you need to do is add water, butter and eggs and whisk the whole lot together into a smooth paste.
This week we made gluten free chocolate brownies using "tortino al cioccolato" by pedon easyglut.
Ingredients:
Cake powder (from the packet above)
100ml water
150g butter
3 eggs
How to:
- Preheat oven at 180°c
- Break eggs into bowl, add butter and cake powder.
- Mix all ingredients together, adding water as you go until you get a smooth paste.
- Pour paste into cake tin and cook in oven for about 20 minutes.
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| My eldest helping pour in the cake powder |
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| He loved watching all the ingredients turn into a chocolatey paste |
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| in the oven |
Now I would post a photo of what it turn out like but it got eaten before I could. Needless to say it went down well ;)
